It is an exclusive and secretive society of barbecue lovers, based in New York City. For over seventy years, our carnivorous cabal has sought out the very best smoked meats available in the tri-state area.

Each month the Sæhrímnir Supper Club holds a Meat Up at a different barbecue joint, never revisiting the same location in a 12-month span. Meat Ups are typically held at established restaurants, but we sometimes meet at pop-up events or barbecue festivals. On a few rare, special occasions, pitmasters may even treat our members to off-menu items, smoked exclusively for us.